| سال | هفته | ID | Title | ApplNo | IPC | Applicant | Subgroup | زیر گروه | رشته | شرح | Description |
|---|
2025 | 46 | WO/2025/233507 | PROCESS FOR THE OBTENTION OF A CUTIN-ENRICHED PRODUCT | EP2025/062745 | C11B 13/00 | UNIVERSIDAD DE VALLADOLID | CHEMISTRY; METALLURGY | علم شیمی؛ متالورژی | شیمی | 2025 | 46 | WO/2025/235934 | COMPOSITIONS AND METHODS FOR IMPARTING A FRESH ATTRIBUTE | US2025/028715 | C11B 9/00 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | CHEMISTRY; METALLURGY | علم شیمی؛ متالورژی | شیمی | 2025 | 46 | WO/2025/235936 | COMPOSITIONS AND METHODS FOR IMPARTING A CARING ATTRIBUTE | US2025/028717 | C11B 9/00 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | CHEMISTRY; METALLURGY | علم شیمی؛ متالورژی | شیمی | 2025 | 46 | WO/2025/235937 | COMPOSITIONS AND METHODS FOR IMPARTING A BEAUTY ATTRIBUTE | US2025/028718 | C11B 9/00 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | CHEMISTRY; METALLURGY | علم شیمی؛ متالورژی | شیمی |